Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates from Louisiana retail meats. | Foodborne Pathog Dis | 2011 Feb | 21034265 |
Antimicrobial susceptibility of Staphylococcus aureus and characterization ofmethicillin-resistant Staphylococcus aureus isolated from bovine mastitis inKorea. | Foodborne Pathog Dis | 2011 Feb | 21034263 |
Isolation of airborne oxacillin-resistant Staphylococcus aureus from culturableair samples of urban residences. | J Occup Environ Hyg | 2011 Feb | 21253980 |
Characterization of Staphylococcus aureus strains isolated from raw milk utilized in small-scale artisan cheese production. | J Food Prot | 2011 Aug | 21819666 |
Genotypes, antibiotic resistance profiles and microarray-based characterization of methicillin-resistant Staphylococcus aureus strains isolated from livestock and veterinarians in Switzerland. | Zoonoses Public Health | 2011 Aug | 20849461 |
Phenotypic and genotypic characterization of β-lactam resistance in Klebsiellapneumoniae isolated from swine. | Vet Microbiol | 2011 Apr 21 | 21035968 |
On the use of Kinetex(™) -C(18) core-shell 2.6 µm stationary phase to themulticlass determination of antibiotics. | Drug Test Anal | 2011 Apr | 21500368 |
Staphylococcal strains adapted to epigallocathechin gallate (EGCG) show reducedsusceptibility to vancomycin, oxacillin and ampicillin, increased heat tolerance,and altered cell morphology. | Int J Food Microbiol | 2010 Mar 31 | 20132996 |
Antibiotic resistance assessment in S. aureus strains isolated from raw sheep'smilk cheese. | Vet Res Commun | 2010 Jun | 20437273 |
Characterization of borderline oxacillin-resistant Staphylococcus aureus isolatedfrom food of animal origin. | J Food Prot | 2010 Jul | 20615346 |