| Coagulase-positive staphylococci isolated from chicken meat: pathogenic potential and vancomycin resistance. | Foodborne Pathog Dis | 2013 Sep | 23841655 |
| An investigation of resistance to β-lactam antimicrobials among staphylococciisolated from pigs with exudative epidermitis. | BMC Vet Res | 2013 Oct 17 | 24131819 |
| Isolation and characterization of Listeria monocytogenes isolates from retailfoods in Shaanxi Province, China. | Foodborne Pathog Dis | 2013 Oct | 23841657 |
| An HPLC-DAD method for the simultaneous determination of nine β-lactamantibiotics in ewe milk. | Food Chem | 2013 Nov 15 | 23790854 |
| Development of a direct ELISA based on carboxy-terminal of penicillin-bindingprotein BlaR for the detection of β-lactam antibiotics in foods. | Anal Bioanal Chem | 2013 Nov | 24013636 |
| Technological characterisation, antibiotic susceptibility and antimicrobialactivity of wild-type Leuconostoc strains isolated from North Italian traditionalcheeses. | J Dairy Res | 2013 Nov | 24067095 |
| [Genetic characterization and antimicrobial susceptibility analysis ofmethicillin-resistant Staphylococcus aureus isolated from ready-to-eat food andpig-related sources in China]. | Wei Sheng Yan Jiu | 2013 Nov | 24459903 |
| Evaluation of the Charm maximum residue limit β-lactam and tetracycline test for the detection of antibiotics in ewe and goat milk. | J Dairy Sci | 2013 May | 23453521 |
| Development and validation of an HPLC method for the determination of sixpenicillin and three amphenicol antibiotics in gilthead seabream (Sparus Aurata) tissue according to the European Union Decision 2002/657/EC. | Food Chem | 2013 Feb 15 | 23194530 |
| Development of a rapid multi-residue assay for detecting β-lactams usingpenicillin binding protein 2x*. | Biomed Environ Sci | 2013 Feb | 23336133 |