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| The microbiological quality of ready-to-eat salads in Turkey: a focus onSalmonella spp. and Listeria monocytogenes. | Int J Food Microbiol | 2015 Mar 2 | 25528536 |
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| Staphylococcus aureus ST6-t701 isolates from food-poisoning outbreaks (2006-2013) in Xi'an, China. | Foodborne Pathog Dis | 2015 Mar | 25621506 |
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