| Analysis of Six β-Lactam Residues in Milk and Egg by Micellar ElectrokineticChromatography with Large-Volume Sample Stacking and Polarity Switching. | J Agric Food Chem | 2016 May 4 | 27088652 |
| Food handlers as potential sources of dissemination of virulent strains of Staphylococcus aureus in the community. | J Infect Public Health | 2016 Mar-Apr | 26424093 |
| Phenotypic and Molecular Aspects of Staphylococcus spp. Isolated fromHospitalized Patients and Beef in the Brazilian Amazon. | Foodborne Pathog Dis | 2016 Mar | 26824600 |
| Characterization of Staphylococcus aureus isolates from raw milk sources in Victoria, Australia. | BMC Microbiol | 2016 Jul 29 | 27473328 |
| Species distribution and in vitro antimicrobial susceptibility ofcoagulase-negative staphylococci isolated from bovine mastitic milk. | Acta Vet Scand | 2016 Feb 6 | 26852389 |
| Antimicrobial Resistance, Biofilm Formation and mecA Characterization ofMethicillin-Susceptible S. aureus and Non-S. aureus of Beef Meat Origin in Egypt. | Front Microbiol | 2016 Feb 29 | 26973606 |
| Milk production, quality, and consumption in Jimma (Ethiopia): Facts andproducers', retailers', and consumers' perspectives. | Prev Vet Med | 2016 Feb 1 | 26763115 |
| Presence of mecA-positive multidrug-resistant Staphylococcus epidermidis inbovine milk samples in Brazil. | J Dairy Sci | 2016 Feb | 26709182 |
| First Report on Vancomycin-Resistant Staphylococcus aureus in Bovine and Caprine Milk. | Microb Drug Resist | 2016 Dec | 26990514 |
| C-Geranylated flavonoids from Paulownia tomentosa fruits with antimicrobialpotential and synergistic activity with antibiotics. | Pharm Biol | 2016 Aug | 26789098 |