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| Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA. | Food Microbiol | 2017 Aug | 28399994 |
| High prevalence of clonally diverse spa type t026 Staphylococcus aureuscontaminating rural eggshells. | J Med Microbiol | 2017 Aug | 28786785 |
| Right-Sided Infective Endocarditis and Pulmonary Infiltrates: An Update. | Cardiol Rev | 2016 Sep-Oct | 26501991 |
| Prevalence, antimicrobial susceptibility and molecular typing ofMethicillin-Resistant Staphylococcus aureus (MRSA) in bulk tank milk fromsouthern Italy. | Food Microbiol | 2016 Sep | 27217357 |
| Antimicrobial resistance levels amongst staphylococci isolated from clinical cases of bovine mastitis in Kosovo. | J Infect Dev Ctries | 2016 Oct 31 | 27801370 |
| Susceptibility testing of Rhodococcus equi: An interlaboratory test. | Vet Microbiol | 2016 Oct 15 | 26711505 |
| Short communication: Characterization of methicillin-resistant Staphylococcus aureus isolated from raw milk fresh cheese in Colombia. | J Dairy Sci | 2016 Oct | 27423957 |
| Prevalence of the Antibiotic Resistance Genes in Coagulase-Positive-andNegative-Staphylococcus in Chicken Meat Retailed to Consumers. | Front Microbiol | 2016 Nov 22 | 27920760 |
| A coacervative extraction based on single-chain and double-chain cationicsurfactants. | J Chromatogr A | 2016 Nov 11 | 27776773 |