TitleJournalDatePubmed ID
Antibiotic resistance and assessment of food-borne pathogenic bacteria in frozen foods.Arch Pharm Res2009 Dec20162404
Detection limits of four antimicrobial residue screening tests for beta-lactamsin goat's milk.J Dairy Sci2009 Aug19620639
Antibiotic resistance in lactic acid bacteria andMicrococcaceae/Staphylococcaceae isolates from artisanal raw milk cheeses, andpotential implications on cheese making.J Food Sci2009 Aug19723213
Antibiotic resistance of coagulase-negative staphylococci associated with foodand used in starter cultures.Int J Food Microbiol2008 Sep 3018625535
Characterization of Staphylococcus species isolated from raw milk and milkproducts (lben and jben) in North Morocco.J Infect Dev Ctries2008 Jun 119738354
Antimicrobial resistance of Listeria monocytogenes isolated from a poultryfurther processing plant.Foodborne Pathog Dis2008 Jun18564907
Bacteriological characteristics of Staphylococcus aureus isolates from humans and bulk milk.J Dairy Sci2008 Feb18218742
Activity of daptomycin and selected antimicrobial agents tested againstStaphylococcus aureus from patients with bloodstream infections hospitalized inEuropean medical centers.J Chemother2008 Feb18343740
Comparison of antimicrobial resistance in Escherichia coli, Staphylococcusaureus, and Listeria monocytogenes strains isolated from organic and conventionalpoultry meat.J Food Prot2008 Dec19244911
Probiotic properties of Lactococcus lactis ssp. lactis HV219, isolated from humanvaginal secretions.J Appl Microbiol2007 Sep17714396
Displaying 151 - 160 of 219 in total