Residues of beta-lactam antibiotics in bovine milk: confirmatory analysis byliquid chromatography tandem mass spectrometry after microbial assay screening. | Food Addit Contam | 2003 Jun | 12881125 |
A survey of antibiotic resistance in Micrococcaceae isolated from Italian dryfermented sausages. | J Food Prot | 2003 Jun | 12800992 |
Synthesis and screening of a molecularly imprinted polymer library targeted forpenicillin G. | J Comb Chem | 2003 Jan-Feb | 12523836 |
Moellerella wisconsensis: identification, natural antibiotic susceptibility andits dependency on the medium applied. | Diagn Microbiol Infect Dis | 2003 Jan | 12573545 |
Methicillin resistance in staphylococci isolated from subclinical mastitis insheep. | New Microbiol | 2003 Jan | 12578310 |
[Simultaneous determination of five penicillins in muscle, liver and kidney from slaughtered animals using liquid chromatography coupled with electrosprayionization tandem mass spectrometry]. | Shokuhin Eiseigaku Zasshi | 2003 Feb | 12749189 |
Liquid chromatographic determination of ampicillin residues in porcine muscletissue by a multipenicillin analytical method: European Collaborative Study. | J AOAC Int | 2002 Jul-Aug | 12180684 |
[Carriage of enterotoxigenic Staphylococcus aureus in food handlers]. | Rev Med Chil | 2002 Aug | 12360793 |
Antimicrobial susceptibility of coagulase-negative staphylococci isolated frombovine mastitis in Argentina. | J Dairy Sci | 2002 Aug | 12214983 |
Determination of benzylpenicillin, oxacillin, cloxacillin, and dicloxacillin incows' milk by ion-pair high-performance liquid chromatography after precolumnderivatization. | Fresenius J Anal Chem | 2001 Sep | 11605761 |