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| Characterization of a Staphylococcus aureus small colony variant (SCV) associatedwith persistent bovine mastitis. | Foodborne Pathog Dis | 2008 Dec | 19014276 |
| Effect of production batches of antibiotics on in vitro selection criterion forpotential probiotic candidates. | J Med Food | 2008 Dec | 19053870 |
| Risk factors in enterococci isolated from foods in Morocco: determination of antimicrobial resistance and incidence of virulence traits. | Food Chem Toxicol | 2008 Aug | 18514994 |
| Antimicrobial resistance and association with class 1 integrons in Escherichia coli isolated from turkey meat products. | J Food Prot | 2008 Aug | 18724764 |
| Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods. | Food Microbiol | 2008 Aug | 18541165 |
| Antimicrobial susceptibility and invasive ability of Staphylococcus aureusisolates from mastitis from dairy backyard systems. | Antonie Van Leeuwenhoek | 2008 Aug | 18320345 |
| Ten years of antimicrobial susceptibility testing of Salmonella from Danish pigfarms. | J Antimicrob Chemother | 2008 Aug | 18467304 |
| [Identification of antimicrobial susceptibility of foodborne Salmonella andrelated plasmid]. | Wei Sheng Wu Xue Bao | 2008 Aug | 18956747 |
| Antimicrobial resistance and virulence of Enterococcus faecalis isolated fromretail food. | J Food Prot | 2008 Apr | 18468030 |