| Agents ameliorating or augmenting experimental gentamicin nephrotoxicity: somerecent research. | Food Chem Toxicol | 2003 Nov | 12962996 |
| Comparison of broth microdilution, E Test, and agar dilution methods forantibiotic susceptibility testing of Campylobacter jejuni and Campylobacter coli. | J Clin Microbiol | 2003 Mar | 12624030 |
| Molecular characterization of gentamicin-resistant Enterococci in the UnitedStates: evidence of spread from animals to humans through food. | J Clin Microbiol | 2003 Mar | 12624037 |
| Susceptibility of Listeria monocytogenes isolated from food in Italy toantibiotics. | Int J Food Microbiol | 2003 Jun 25 | 12745237 |
| Antimicrobial susceptibilities of Staphylococcus aureus isolated from commercial broilers in northeastern Georgia. | Avian Dis | 2003 Jan-Mar | 12713179 |
| Neamin as an immunogen for the development of a generic ELISA detectinggentamicin, kanamycin, and neomycin in milk. | J Agric Food Chem | 2003 Jan 29 | 12537427 |
| Primmorphs from seven marine sponges: formation and structure. | J Biotechnol | 2003 Jan 23 | 12423907 |
| Molecular characterization of fluoroquinolone-resistant Campylobacter spp.isolated from poultry. | Poult Sci | 2003 Feb | 12619802 |
| Detection limits of antimicrobials in ewe milk by delvotest photometricmeasurements. | J Dairy Sci | 2003 Feb | 12647952 |
| Species distribution and antibiotic resistance patterns of enterococci isolatedfrom food of animal origin in Germany. | Int J Food Microbiol | 2003 Dec 1 | 14597003 |