| Development of monoclonal immunoassays for the determination of triazolefungicides in fruit juices. | J Agric Food Chem | 2008 Oct 8 | 18783243 |
| Pesticide analysis in tomatoes by solid-phase microextraction and micellarelectrokinetic chromatography. | J Chromatogr A | 2008 Mar 21 | 18280487 |
| Determination of 23 pesticide residues in leafy vegetables using gaschromatography-ion trap mass spectrometry and analyte protectants. | J Chromatogr A | 2008 Jul 4 | 18343389 |
| Seasonal distributions of fungicides in soils and sediments of a small riverbasin partially devoted to vineyards. | Water Res | 2007 Nov | 17624393 |
| Multiple pesticide analysis in wine by MEKC combined with solid-phasemicroextraction and sample stacking. | Electrophoresis | 2007 Nov | 17957661 |
| Safe apples for baby-food production: survey of pesticide treatment regimesleaving minimum residues. | Food Addit Contam | 2007 Jun | 17487602 |
| MEKC combined with SPE and sample stacking for multiple analysis of pesticides inwater samples at the ng/L level. | Electrophoresis | 2007 Jun | 17476718 |
| Pesticide analysis in rose wines by micellar electrokinetic chromatography. | J Sep Sci | 2007 Dec | 18027361 |
| Influence of pH and soil copper on adsorption of metalaxyl and penconazole by thesurface layer of vineyard soils. | J Agric Food Chem | 2006 Oct 18 | 17032023 |
| Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes. | Food Addit Contam | 2006 Oct | 16982524 |