Bioaccumulation and biotransformation of chiral triazole fungicides in rainbow trout (Oncorhynchus mykiss). | Aquat Toxicol | 2006 Dec 30 | 17118468 |
Quantitation of 13 azole fungicides in wine samples by liquidchromatography-tandem mass spectrometry. | J Chromatogr A | 2005 Aug 12 | 16078696 |
Effect of the addition of wine distillery wastes to vineyard soils on theadsorption and mobility of fungicides. | J Agric Food Chem | 2004 May 19 | 15137848 |
Parameters affecting extraction of selected fungicides from vineyard soils. | J Agric Food Chem | 2004 Dec 1 | 15563199 |
Triazole fungicide degradation in peaches in the field and in model systems. | Food Addit Contam | 2003 Apr | 12775479 |
Sorption behavior of triazole fungicides in Indian soils and its correlation withsoil properties. | J Agric Food Chem | 2002 Oct 23 | 12381130 |
Monitoring of pesticide residues on cucumber, tomatoes and strawberries in GazaGovernorates, Palestine. | Nahrung | 2002 Feb | 11890053 |
Investigation on fungicide residues in greenhouse-grown strawberries. | J Agric Food Chem | 2000 Mar | 10725174 |
Evolution of chlorpyrifos, fenarimol, metalaxyl, penconazole, and vinclozolin in red wines elaborated by carbonic maceration of Monastrell grapes. | J Agric Food Chem | 2000 Aug | 10956146 |
Pesticide residues in grapes, wine, and their processing products. | J Agric Food Chem | 2000 Apr | 10775335 |