| Isolation of Escherichia coli O157:H7 from foods in Greece. | Int J Food Microbiol | 2003 May 15 | 12593930 |
| Simultaneous measurement of fluoroquinolones in eggs by a combination ofsupercritical fluid extraction and high pressure liquid chromatography. | Biosci Biotechnol Biochem | 2003 Jun | 12843663 |
| Susceptibility of Lactobacillus spp. to antimicrobial agents. | Int J Food Microbiol | 2003 Jan 26 | 12505455 |
| Water flea Moina macrocopa as a novel biocarrier of norfloxacin in aquaculture. | J Control Release | 2002 Sep 18 | 12220835 |
| Sensitive liquid chromatographic--mass spectrometric assay for norfloxacin inpoultry tissue. | J Chromatogr B Analyt Technol Biomed Life Sci | 2002 May 25 | 12016031 |
| Inhibition, resistance development, and increased antibiotic and antimicrobialresistance caused by nutraceuticals. | J Food Prot | 2002 Mar | 11899052 |
| Prevalence of and resistance to anti-microbial drugs in selected microbialspecies isolated from bulk milk samples. | J Vet Med B Infect Dis Vet Public Health | 2002 Jun | 12121041 |
| Formation of conjugates from ciprofloxacin and norfloxacin in cultures ofTrichoderma viride. | Mycologia | 2002 Jan-Feb | 21156472 |
| Antimicrobial resistance of food-related Salmonella isolates, 1999-2000. | J Food Prot | 2002 Apr | 11952207 |
| Failure of Lactobacillus spp. to prevent bacterial translocation in a rat modelof experimental cirrhosis. | J Hepatol | 2002 Apr | 11943421 |