Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuffusing QuEChERS: Comparison with classical method. | Food Chem | 2011 Sep 1 | 25214356 |
Solid-phase microextraction for the gas chromatography mass spectrometricdetermination of oxazole fungicides in malt beverages. | Anal Bioanal Chem | 2008 Jun | 18344070 |
Effects of the benzoxazoid DIMBOA, selected degradation products, andstructure-related pesticides on soil organisms. | Ecotoxicol Environ Saf | 2006 Sep | 16406583 |
Fate of pesticides during the winemaking process in relation to malolacticfermentation. | J Agric Food Chem | 2005 Apr 20 | 15826054 |
[Effect of pesticides on field-controlling root rot of Vicia faba]. | Ying Yong Sheng Tai Xue Bao | 2002 Aug | 12418252 |