| Development of a Method for the Analysis of Multiclass Antibiotic Residues inMilk Using QuEChERS and Liquid Chromatography-Tandem Mass Spectrometry. | Foodborne Pathog Dis | 2015 Aug | 26258263 |
| Isolation of strong constitutive promoters from Lactococcus lactis subsp. lactis N8. | FEMS Microbiol Lett | 2015 Aug | 26156144 |
| Do surface active parenteral formulations cause inflammation? | Int J Pharm | 2015 Apr 30 | 25708007 |
| Isolation and Biochemical Fingerprinting of Vancomycin-Resistant Enterococcusfaecium From Meat, Chicken and Cheese. | Jundishapur J Microbiol | 2015 Apr 18 | 26034532 |
| Antibiotic resistance modulation and modes of action of (-)-α-pinene inCampylobacter jejuni. | PLoS One | 2015 Apr 1 | 25830640 |
| Occurrence, genetic characterization and antimicrobial resistance of Salmonella isolated from chicken meat and giblets. | Epidemiol Infect | 2015 Apr | 25004116 |
| Occurrence of erythromycin residues in sheep milk. Validation of an analyticalmethod. | Food Chem Toxicol | 2015 Apr | 25637760 |
| Exploring the association between resistance and outpatient antibiotic useexpressed as DDDs or packages. | J Antimicrob Chemother | 2015 Apr | 25585511 |
| Coagulase-negative staphylococci (CoNS) isolated from ready-to-eat food of animalorigin--phenotypic and genotypic antibiotic resistance. | Food Microbiol | 2015 Apr | 25475289 |
| First report of macrolide resistance gene erm(T) harbored by a novel smallplasmid from Erysipelothrix rhusiopathiae. | Antimicrob Agents Chemother | 2015 Apr | 25666150 |