| Molecular epidemiology and antimicrobial susceptibility of Campylobacter jejuniand Campylobacter coli isolates of poultry, swine, and cattle origin collectedfrom slaughterhouses in Hungary. | J Food Prot | 2011 Jun | 21669066 |
| Characterization of antibiotic resistant enterococci isolated from untreated waters for human consumption in Portugal. | Int J Food Microbiol | 2011 Jan 31 | 21145609 |
| Prevalence and characteristics of methicillin-resistant coagulase-negativestaphylococci from livestock, chicken carcasses, bulk tank milk, minced meat, andcontact persons. | BMC Vet Res | 2011 Jan 27 | 21272304 |
| Erythromycin resistance and virulence genes in Enterococcus faecalis from swine in China. | New Microbiol | 2011 Jan | 21344149 |
| Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in Turkey. | Foodborne Pathog Dis | 2011 Jan | 21039132 |
| Prevalence, antibiotic resistance, and molecular characterization of Salmonellaserovars in retail meat products. | J Food Prot | 2011 Jan | 21219782 |
| Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates from Louisiana retail meats. | Foodborne Pathog Dis | 2011 Feb | 21034265 |
| Gastroparesis: approach, diagnostic evaluation, and management. | Dis Mon | 2011 Feb | 21329779 |
| Construction and expression of food-grade β-galactosidase gene in LactococcusLactis. | Curr Microbiol | 2011 Feb | 20924584 |
| Antimicrobial susceptibility of Staphylococcus aureus and characterization ofmethicillin-resistant Staphylococcus aureus isolated from bovine mastitis inKorea. | Foodborne Pathog Dis | 2011 Feb | 21034263 |