| Prevalence of antibiotic resistance genes in staphylococci isolated fromready-to-eat meat products. | Pol J Vet Sci | 2012 | 22844699 |
| Optimisation and validation of a quantitative and confirmatory method forresidues of macrolide antibiotics and lincomycin in kidney by liquidchromatography coupled to mass spectrometry. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2012 | 22320663 |
| Development and validation of a methodology to qualitatively screening veterinarydrugs in porcine muscle via an innovative extraction/clean-up procedure andLC-MS/MS analysis. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011Dec | 22007798 |
| Development of multiplex polymerase chain reaction assay for rapid detection ofStaphylococcus aureus and selected antibiotic resistance genes in bovine mastiticmilk samples. | J Vet Diagn Invest | 2011 Sep | 21908344 |
| Tannin extracts from immature fruits of Terminalia chebula Fructus Retz. promote cutaneous wound healing in rats. | BMC Complement Altern Med | 2011 Oct 7 | 21982053 |
| Multiple-antibiotic resistance of Enterococcus faecalis and Enterococcus faecium from cecal contents in broiler chicken and turkey flocks slaughtered in Canadaand plasmid colocalization of tetO and ermB genes. | J Food Prot | 2011 Oct | 22004810 |
| Functional studies of cochleate assemblies of an oligo-acyl-lysyl with lipidmixtures for combating bacterial multidrug resistance. | FASEB J | 2011 Oct | 21676947 |
| Antibacterial activity of the plant-derived compounds23-methyl-6-O-desmethylauricepyrone and (Z,Z)-5-(trideca-4,7-dienyl)resorcinoland their synergy with antibiotics against methicillin-susceptible and -resistantStaphylococcus aureus. | J Agric Food Chem | 2011 Nov 9 | 21958238 |
| Antibacterial activities of selected Cameroonian spices and their synergisticeffects with antibiotics against multidrug-resistant phenotypes. | BMC Complement Altern Med | 2011 Nov 1 | 22044718 |
| Contamination rates and antimicrobial resistance in Enterococcus spp.,Escherichia coli, and Salmonella isolated from "no antibiotics added"-labeledchicken products. | Foodborne Pathog Dis | 2011 Nov | 21714636 |