| An electrochemical method for simultaneous detection and identification ofEscherichia coli, Staphylococcus aureus and Salmonella choleraesuis using aglucose oxidase-peroxidase composite biosensor. | Analyst | 2007 Jun | 17525815 |
| Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspects. | J Food Prot | 2007 Jul | 17685326 |
| Development and application of real-time PCR assays for quantification of ermgenes conferring resistance to macrolides-lincosamides-streptogramin B inlivestock manure and manure management systems. | Appl Environ Microbiol | 2007 Jul | 17496134 |
| Antimicrobial susceptibility patterns of thermotolerant Campylobacter strainsisolated from food animals in Ethiopia. | Vet Microbiol | 2007 Jan 17 | 17000061 |
| Development of an enhanced separation of erythromycin and its related substances by liquid chromatography. | J Pharm Biomed Anal | 2007 Jan 17 | 16935448 |
| Isolasion, identification and antimicrobial resistance patterns of Salmonellafrom meat products in Tehran. | Pak J Biol Sci | 2007 Jan 1 | 19069997 |
| Antibiotic susceptibility of Bifidobacterium thermophilum and Bifidobacteriumpseudolongum isolates from animal sources. | J Food Prot | 2007 Jan | 17265870 |
| Characterisation and transfer of antibiotic resistance genes from enterococciisolated from food. | Syst Appl Microbiol | 2007 Jan | 16563685 |
| PFGE genotyping and antimicrobial susceptibility of Campylobacter in retailpoultry meat in Estonia. | Int J Food Microbiol | 2007 Feb 28 | 17182145 |
| Enterococci from Appenzeller and Schabziger raw milk cheese: antibiotic resistance, virulence factors, and persistence of particular strains in the products. | J Food Prot | 2007 Feb | 17340882 |