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| Development of macrolide-resistant Campylobacter in broilers administeredsubtherapeutic or therapeutic concentrations of tylosin. | J Food Prot | 2007 Aug | 17803155 |
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| Antimicrobial susceptibility of enterococci strains isolated from slaughteranimals on the data of Hungarian resistance monitoring system from 2001 to 2004. | Int J Food Microbiol | 2007 Apr 1 | 17126441 |
| Antimicrobial resistance in Enterococcus spp. strains isolated from organicchicken, conventional chicken, and turkey meat: a comparative survey. | J Food Prot | 2007 Apr | 17477278 |
| Prevalence and antibiotic resistance of Campylobacter spp. isolated from chicken meat, pork, and beef in Korea, from 2001 to 2006. | J Food Prot | 2007 Apr | 17477253 |
| Identification of Lactobacillus sakei genes induced during meat fermentation and their role in survival and growth. | Appl Environ Microbiol | 2007 Apr | 17308175 |
| Effect of lysed Enterococcus faecalis FK-23 on allergen-induced immune responses and intestinal microflora in antibiotic-treated weaning mice. | J Investig Allergol Clin Immunol | 2007 | 17460944 |
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| In vitro susceptibilities of Brucella melitensis isolates to eleven antibiotics. | Ann Clin Microbiol Antimicrob | 2006 Oct 2 | 17014707 |