| Assessment of antibiotic susceptibility within lactic acid bacteria strainsisolated from wine. | Int J Food Microbiol | 2006 Oct 1 | 16876896 |
| Identification and antibiotic susceptibility of bacterial isolates from probioticproducts available in Italy. | New Microbiol | 2006 Oct | 17201095 |
| In vitro assessment of properties associated with the survival through thegastro-intestinal tract of staphylococci isolated from traditional sausagefermentation. | Food Microbiol | 2006 Oct | 16943066 |
| Characterization of macrolide-resistant Campylobacter coli isolates fromfood-producing animals on farms across Japan during 2004. | J Vet Med Sci | 2006 Oct | 17085893 |
| Antimicrobial resistance among faecal enterococci from healthy individuals inPortugal. | Clin Microbiol Infect | 2006 Nov | 17002614 |
| Prevalence and antimicrobial resistance of Campylobacter isolated from retail rawchicken and beef meat, Tehran, Iran. | Int J Food Microbiol | 2006 May 1 | 16481059 |
| Effect of conventional and organic production practices on the prevalence andantimicrobial resistance of Campylobacter spp. in poultry. | Appl Environ Microbiol | 2006 May | 16672508 |
| Vancomycin-resistant enterococci (VRE) in meat and environmental samples. | Int J Food Microbiol | 2006 Mar 15 | 16280183 |
| Comparison of antibiotic resistance of udder pathogens in dairy cows kept onorganic and on conventional farms. | J Dairy Sci | 2006 Mar | 16507693 |
| Genetic mechanisms contributing to reduced tetracycline susceptibility ofCampylobacter isolated from organic and conventional dairy farms in themidwestern and northeastern United States. | J Food Prot | 2006 Mar | 16541675 |