Resistance to three antimicrobial agents of Campylobacter isolated fromorganically- and intensively-reared chickens purchased from retail outlets. | Int J Antimicrob Agents | 2006 Feb | 16417991 |
Natural transformation-mediated transfer of erythromycin resistance inCampylobacter coli strains from turkeys and swine. | Appl Environ Microbiol | 2006 Feb | 16461682 |
Determination of erythromycin and related substances in commercial samples using liquid chromatography/ion trap mass spectrometry. | J Chromatogr A | 2006 Dec 8 | 17014855 |
The study of drug permeation through natural membranes. | Int J Pharm | 2006 Dec 11 | 16959447 |
Safety and potential risks of enterococci isolated from traditional fermented capers. | Food Chem Toxicol | 2006 Dec | 16971033 |
Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobactercoli isolated from raw chicken meat and human stools in Korea. | J Food Prot | 2006 Dec | 17186659 |
Macrolide resistance in Campylobacter jejuni and Campylobacter coli. | J Antimicrob Chemother | 2006 Aug | 16735431 |
Determination of five macrolide antibiotic residues in raw milk using liquidchromatography-electrospray ionization tandem mass spectrometry. | J Agric Food Chem | 2006 Apr 19 | 16608203 |
Vancomycin- and erythromycin-resistant enterococci in a pig farm and itsenvironment. | Environ Microbiol | 2006 Apr | 16584478 |
Gastric electrical stimulation: an evidence-based analysis. | Ont Health Technol Assess Ser | 2006 | 23074486 |