| Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials, and traditional cheeses. | Int J Food Microbiol | 2016 Nov 7 | 27467501 |
| Comparison of antibiotic resistant Escherichia coli obtained from drinking water sources in northern Tanzania: a cross-sectional study. | BMC Microbiol | 2016 Nov 3 | 27809768 |
| Method for determination of streptomycin and streptidine as markers forstreptomycin industrial dregs monitoring in pig and poultry compound feeds. | J Chromatogr B Analyt Technol Biomed Life Sci | 2016 Nov 1 | 27697730 |
| Phenotypic and Molecular Characterization of Salmonella 1,4,[5],12:i:- R-Type ASSuT Isolates from Humans, Animals, and Environment in Portugal, 2006-2011. | Foodborne Pathog Dis | 2016 Nov | 27768382 |
| Phenogenotypic Characterization of Escherichia coli O157:H7 Strains Isolated from Cattle at Slaughter. | Vector Borne Zoonotic Dis | 2016 Nov | 27657195 |
| Characterization and Antimicrobial Resistance of Salmonella Typhimurium Isolates from Clinically Diseased Pigs in Korea. | J Food Prot | 2016 Nov | 28221916 |
| Persistence of Antibiotic Resistant Vibrio spp. in Shellfish HatcheryEnvironment. | Microb Ecol | 2016 Nov | 26552396 |
| Antibiotics Suppress Activation of Intestinal Mucosal Mast Cells and ReduceDietary Lipid Absorption in Sprague-Dawley Rats. | Gastroenterology | 2016 Nov | 27436071 |
| Antimicrobial resistance of Listeria monocytogenes isolated from seafood andhumans in Iran. | Microb Pathog | 2016 Nov | 27622345 |
| Characterization of Antimicrobial Resistance of Listeria monocytogenes StrainsIsolated from a Pork Processing Plant and Its Respective Meat Markets in SouthernChina. | Foodborne Pathog Dis | 2016 May | 27058266 |