TitleJournalDatePubmed ID
Enhanced ε-poly-L-lysine production by inducing double antibiotic-resistantmutations in Streptomyces albulus.Bioprocess Biosyst Eng2017 Feb27807681
Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods.Antibiotics (Basel)2017 Dec 729215578
Antibiotic Resistance-Susceptibility Profiles of Streptococcus thermophilusIsolated from Raw Milk and Genome Analysis of the Genetic Basis of AcquiredResistances.Front Microbiol2017 Dec 2229312272
Research on Chemical Composition and Biological Properties Including AntiquorumSensing Activity of Angelica pancicii Vandas Aerial Parts and Roots.J Agric Food Chem2017 Dec 2029129053
Virulence genotypes and antimicrobial susceptibility patterns of Arcobacter butzleri isolated from seafood and its environment.Int J Food Microbiol2017 Dec 1829028568
Virulence and Antibiotic Resistance of Vibrio parahaemolyticus Isolates fromSeafood from Three Developing Countries and of Worldwide Environmental, Seafood, and Clinical Isolates from 2000 to 2017.J Food Prot2017 Dec29154715
Pathogenicity determinants and antibiotic resistance profiles of enterococci fromfoods of animal origin in Turkey.Acta Vet Hung2017 Dec29256290
Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated fromChicken Ceca.Probiotics Antimicrob Proteins2017 Dec28741151
Occurrence of aminoglycoside-modifying enzymes among isolates of Escherichia coliexhibiting high levels of aminoglycoside resistance isolated from Korean cattlefarms.FEMS Microbiol Lett2017 Aug 128637330
Characterization of Nontyphoidal Salmonella Isolates from Asymptomatic MigrantFood Handlers in Peninsular Malaysia.J Food Prot2017 Aug28722485
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