| Detection of Class I and II integrons for the assessment of antibiotic andmultidrug resistance among Escherichia coli isolates from agricultural irrigationwaters in Bulacan, Philippines. | J Environ Sci Health B | 2017 May 4 | 28277085 |
| Prevalence and Characteristics of Salmonella and Campylobacter in Retail Poultry Meat in Japan. | Jpn J Infect Dis | 2017 May 24 | 27580577 |
| Determination of the sources and antimicrobial resistance patterns of Salmonella isolated from the poultry industry in Southern Ethiopia. | BMC Infect Dis | 2017 May 18 | 28521744 |
| Characterization of Vibrio parahaemolyticus isolated from oysters in Korea: Resistance to various antibiotics and prevalence of virulence genes. | Mar Pollut Bull | 2017 May 15 | 28279505 |
| In vitro evaluation of candidate Bacillus spp. for animal feed. | J Gen Appl Microbiol | 2017 May 12 | 28331163 |
| Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef atbutcher shops and restaurants in central Ethiopia. | BMC Microbiol | 2017 Mar 3 | 28253847 |
| Antimicrobial resistance and virulence profile of enterococci isolated from poultry and cattle sources in Nigeria. | Trop Anim Health Prod | 2017 Mar | 27987112 |
| Determination of antimicrobial resistance of Enterococcus strains isolated frompigs and their genotypic characterization by method of amplification of DNAfragments surrounding rare restriction sites (ADSRRS fingerprinting). | J Med Microbiol | 2017 Mar | 28260584 |
| Antimicrobial Resistance Percentages of Salmonella and Shigella in SeafoodImported to Jordan: Higher Percentages and More Diverse Profiles in Shigella. | J Food Prot | 2017 Mar | 28199151 |
| Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products. | J Food Sci | 2017 Mar | 28182844 |