TitleJournalDatePubmed ID
Detection of Class I and II integrons for the assessment of antibiotic andmultidrug resistance among Escherichia coli isolates from agricultural irrigationwaters in Bulacan, Philippines.J Environ Sci Health B2017 May 428277085
Prevalence and Characteristics of Salmonella and Campylobacter in Retail Poultry Meat in Japan.Jpn J Infect Dis2017 May 2427580577
Determination of the sources and antimicrobial resistance patterns of Salmonella isolated from the poultry industry in Southern Ethiopia.BMC Infect Dis2017 May 1828521744
Characterization of Vibrio parahaemolyticus isolated from oysters in Korea: Resistance to various antibiotics and prevalence of virulence genes.Mar Pollut Bull2017 May 1528279505
In vitro evaluation of candidate Bacillus spp. for animal feed.J Gen Appl Microbiol2017 May 1228331163
Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef atbutcher shops and restaurants in central Ethiopia.BMC Microbiol2017 Mar 328253847
Antimicrobial resistance and virulence profile of enterococci isolated from poultry and cattle sources in Nigeria.Trop Anim Health Prod2017 Mar27987112
Determination of antimicrobial resistance of Enterococcus strains isolated frompigs and their genotypic characterization by method of amplification of DNAfragments surrounding rare restriction sites (ADSRRS fingerprinting).J Med Microbiol2017 Mar28260584
Antimicrobial Resistance Percentages of Salmonella and Shigella in SeafoodImported to Jordan: Higher Percentages and More Diverse Profiles in Shigella.J Food Prot2017 Mar28199151
Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products.J Food Sci2017 Mar28182844
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