| Characterization of Shiga toxin-producing Escherichia coli isolated from ground beef collected in different socioeconomic strata markets in Buenos Aires, Argentina. | Biomed Res Int | 2014 | 25006586 |
| Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil. | Braz J Microbiol | 2014 | 24948921 |
| Antimicrobial resistance and class 1 and 2 integrons in Escherichia coli frommeat turkeys in Northern Italy. | Avian Pathol | 2014 | 25011666 |
| Synergistic effect and antiquorum sensing activity of Nymphaea tetragona (waterlily) extract. | Biomed Res Int | 2014 | 24895589 |
| Comprehensive screening of veterinary drugs in honey by ultra-high-performanceliquid chromatography coupled to mass spectrometry. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2014 | 24499104 |
| Distribution, quantitative load and characterization of Salmonella associatedwith swine farms in upper-northern Thailand. | J Vet Sci | 2014 | 24675839 |
| Plastid transformation in eggplant. | Methods Mol Biol | 2014 | 24599862 |
| Genotypic and phenotypic characterization of antimicrobial-resistant Escherichia coli from farm-raised diarrheic sika deer in Northeastern China. | PLoS One | 2013 Sep 9 | 24039919 |
| Multiplex TaqMan® detection of pathogenic and multi-drug resistant Salmonella. | Int J Food Microbiol | 2013 Sep 2 | 23973830 |
| Microbiological quality of ready-to-eat salads: an underestimated vehicle ofbacteria and clinically relevant antibiotic resistance genes. | Int J Food Microbiol | 2013 Sep 16 | 24036261 |