TitleJournalDatePubmed ID
Identification and characterization of Class 1 integron resistance gene cassettesamong Salmonella strains isolated from imported seafood.Appl Environ Microbiol2009 Feb19074612
Molecular characterization of Vibrio cholerae isolates from cholera outbreaks in North India.J Microbiol2009 Feb19229498
beta-Lactam resistance in salmonella strains isolated from retail meats in theUnited States by the National Antimicrobial Resistance Monitoring System between 2002 and 2006.Appl Environ Microbiol2009 Dec19854922
Genetic and phenotypic characterization of the bla(CMY) gene from Escherichiacoli and Salmonella enterica isolated from food-producing animals, humans, theenvironment, and retail meat.Foodborne Pathog Dis2009 Dec19743925
Activation of secondary metabolite-biosynthetic gene clusters by generating rsmG mutations in Streptomyces griseus.J Antibiot (Tokyo)2009 Dec19816520
Occurrence of chloramphenicol, streptomycin and tetracycline residues inultra-heat-treatment milk marketed in Turkey.Int J Food Sci Nutr2009 Aug19330633
Antibiotic resistance in lactic acid bacteria andMicrococcaceae/Staphylococcaceae isolates from artisanal raw milk cheeses, andpotential implications on cheese making.J Food Sci2009 Aug19723213
Antimicrobial susceptibility of udder pathogens from cases of acute clinicalmastitis in dairy cows.Vet Microbiol2009 Apr 1419058930
Determination of streptomycin residues in honey by liquid chromatography-tandemmass spectrometry.Anal Chim Acta2009 Apr 119286013
Antimicrobial susceptibilities, phage types, and molecular characterization ofSalmonella enterica serovar Enteritidis from chickens and chicken meat in turkey.Foodborne Pathog Dis2009 Apr19278340
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