Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food. | Food Chem Toxicol | 2009 Dec | 19345717 |
Effect of different formulations on tebuconazole residues in stone fruits. | Pest Manag Sci | 2009 Apr | 19165745 |
Development of a multi-residue method for the determination of pesticides incereals and dry animal feed using gas chromatography-tandem quadrupole massspectrometry II. Improvement and extension to new analytes. | J Chromatogr A | 2008 Oct 24 | 18778832 |
Effectiveness of pressurized liquid extraction and solvent extraction for thesimultaneous quantification of 14 pesticide residues in green tea using GC. | J Sep Sci | 2008 Jun | 18481329 |
Genetically engineered Fusarium as a tool to evaluate the effects of environmental factors on initiation of trichothecene biosynthesis. | FEMS Microbiol Lett | 2007 Oct | 17711459 |
Assessment of the stability of pesticides during the cryogenic processing offruits and vegetables. | Food Addit Contam | 2007 Nov | 17852403 |
Determination of pesticide residues in foods by acetonitrile extraction andpartitioning with magnesium sulfate: collaborative study. | J AOAC Int | 2007 Mar-Apr | 17474521 |
Safe apples for baby-food production: survey of pesticide treatment regimesleaving minimum residues. | Food Addit Contam | 2007 Jun | 17487602 |
Endocrine-disrupting activities in vivo of the fungicides tebuconazole and epoxiconazole. | Toxicol Sci | 2007 Dec | 17785682 |
Pesticides selectivity list to beneficial arthropods in four field vegetable crops. | Commun Agric Appl Biol Sci | 2007 | 18399430 |