| Controlled release of tebuconazole from a polymer matrix microparticle: releasekinetics and length of efficacy. | J Agric Food Chem | 2004 Jul 28 | 15264920 |
| Parameters affecting extraction of selected fungicides from vineyard soils. | J Agric Food Chem | 2004 Dec 1 | 15563199 |
| Determination of impurities in pesticides and their degradation products formedduring the wine-making process by solid-phase extraction and gas chromatographywith detection by electron ionization mass spectrometry. II. Bromopropylate,trichlorphon, parathion-methyl and tebuconazole. | Rapid Commun Mass Spectrom | 2004 | 15481093 |
| Triazole fungicide degradation in peaches in the field and in model systems. | Food Addit Contam | 2003 Apr | 12775479 |
| Quantification of trichothecene-producing Fusarium species in harvested grain by competitive PCR to determine efficacies of fungicides against Fusarium head blight of winter wheat. | Appl Environ Microbiol | 2001 Apr | 11282607 |
| Dissipation of propiconazole and tebuconazole in peppermint crops (Menthapiperita (Labiatae)) and their residues in distilled oils. | J Agric Food Chem | 1999 Jan | 10563888 |
| Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil, andtebuconazole in grapes, must, and wine. | J AOAC Int | 1997 Jul-Aug | 9241848 |