| The Fungicidal Activity of Tebuconazole Enantiomers against Fusarium graminearum and Its Selective Effect on DON Production under Different Conditions. | J Agric Food Chem | 2018 Apr 11 | 29562133 |
| The Potential of Graphene as an Adsorbent for Five Pesticides from DifferentClasses in Rape Oil Samples Using Dispersive Solid-Phase Extraction. | J Anal Methods Chem | 2018 Apr 1 | 29805833 |
| Development and validation of an SPME-GC method for a degradation kinetics study of propiconazole I, propiconazole II and tebuconazole in blueberries inConcordia, the main production area of Argentina. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017May | 28278123 |
| Gas chromatography-tandem mass spectrometry multi-residual analysis ofcontaminants in Italian honey samples. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017May | 28277179 |
| Dissipation kinetics and safety evaluation of tebuconazole and trifloxystrobin intea under tropical field conditions. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017Dec | 28871897 |
| Ambient mass spectrometry: Direct analysis of dimethoate, tebuconazole, andtrifloxystrobin on olive and vine leaves by desorption electrospray ionizationinterface. | J Mass Spectrom | 2017 Nov | 28762560 |
| Evaluation of Matrix Effects in Multiresidue Analysis of Pesticide Residues inVegetables and Spices by LC-MS/MS. | J AOAC Int | 2017 May 1 | 28300025 |
| Determination of eight pesticides in Lycium barbarum by LC-MS/MS and dietary riskassessment. | Food Chem | 2017 Mar 1 | 27719897 |
| Tebuconazole and Azoxystrobin Residue Behaviors and Distribution in Field andCooked Peanut. | J Agric Food Chem | 2017 Jun 7 | 28499340 |
| Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B<sub>1</sub> and B<sub>2</sub> production in maize. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017 Jun | 28349747 |