Determination of fluoroquinolones in milk samples by postcolumn derivatizationliquid chromatography with luminescence detection. | J Agric Food Chem | 2006 Dec 27 | 17177486 |
Antimicrobial susceptibility of Salmonella isolated from cattle, swine andpoultry (2001-2002): report from the Japanese Veterinary Antimicrobial ResistanceMonitoring Program. | J Antimicrob Chemother | 2004 Feb | 14729740 |
Determination and on-line clean-up of (fluoro)quinolones in bovine milk usingcolumn-switching liquid chromatography fluorescence detection. | J Chromatogr A | 2004 Dec 24 | 15641354 |
Antimicrobial susceptibility testing of aquatic bacteria: quality control diskdiffusion ranges for Escherichia coli ATCC 25922 and Aeromonas salmonicida subsp.salmonicida ATCC 33658 at 22 and 28 degrees C. | J Clin Microbiol | 2003 Sep | 12958263 |
Simple and sensitive determination of five quinolones in food by liquidchromatography with fluorescence detection. | J Chromatogr B Analyt Technol Biomed Life Sci | 2003 Jun 15 | 12742128 |
[Determination of oxolinic acid residues in baked and fresh eels by highperformance liquid chromatography without derivatization]. | Se Pu | 2002 Sep | 16358704 |
Evaluation of five selective media for isolation of catalase-negative gram-positive cocci from bulk tank milk. | J Dairy Sci | 2002 May | 12086047 |
Determination of residues of oxolinic acid and flumequine in freeze-dried salmon muscle and skin by HPLC with fluorescence detection. | Food Addit Contam | 2002 Mar | 11834074 |
Determination of quinolones and fluoroquinolones in fish tissue and seafood byhigh-performance liquid chromatography with electrospray ionisation tandem massspectrometric detection. | J Chromatogr A | 2002 Dec 20 | 12489859 |
Lack of effects of oxolinic acid on spermatogenesis in young adult and agedWistar rats. | Food Chem Toxicol | 2002 Dec | 12419696 |