Arsenic in the human food chain, biotransformation and toxicology--Review focusing on seafood arsenic. | J Trace Elem Med Biol | 2015 | 25666158 |
Biofortification and phytoremediation of selenium in China. | Front Plant Sci | 2015 | 25852703 |
Pathology, toxicology, and latency of irritant gases known to cause bronchiolitis obliterans disease: Does diacetyl fit the pattern? | Toxicol Rep | 2015 | 28962489 |
Sulfur Dioxide Enhances Endogenous Hydrogen Sulfide Accumulation and Alleviates Oxidative Stress Induced by Aluminum Stress in Germinating Wheat Seeds. | Oxid Med Cell Longev | 2015 | 26078810 |
Metabolic responses to sulfur dioxide in grapevine (Vitis vinifera L.): photosynthetic tissues and berries. | Front Plant Sci | 2015 | 25750643 |
Evaluating the anti-neuroinflammatory capacity of raw and steamed garlic as well as five organosulfur compounds. | Molecules | 2014 Oct 31 | 25365295 |
Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp. | Int J Food Microbiol | 2014 Oct 1 | 25087208 |
[Mercury pollution in selected food products in Poland in the context of their health safety]. | Pol Merkur Lekarski | 2014 Oct | 25518583 |
Toll-like receptors as a target of food-derived anti-inflammatory compounds. | J Biol Chem | 2014 Nov 21 | 25294874 |
Element and PAH constituents in the residues and liquid oil from biosludge pyrolysis in an electrical thermal furnace. | Sci Total Environ | 2014 May 15 | 24631616 |