TitleJournalDatePubmed ID
Arsenic in the human food chain, biotransformation and toxicology--Review focusing on seafood arsenic.J Trace Elem Med Biol201525666158
Biofortification and phytoremediation of selenium in China.Front Plant Sci201525852703
Pathology, toxicology, and latency of irritant gases known to cause bronchiolitis obliterans disease: Does diacetyl fit the pattern?Toxicol Rep201528962489
Sulfur Dioxide Enhances Endogenous Hydrogen Sulfide Accumulation and Alleviates Oxidative Stress Induced by Aluminum Stress in Germinating Wheat Seeds.Oxid Med Cell Longev201526078810
Metabolic responses to sulfur dioxide in grapevine (Vitis vinifera L.): photosynthetic tissues and berries.Front Plant Sci201525750643
Evaluating the anti-neuroinflammatory capacity of raw and steamed garlic as well as five organosulfur compounds.Molecules2014 Oct 3125365295
Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp.Int J Food Microbiol2014 Oct 125087208
[Mercury pollution in selected food products in Poland in the context of their health safety].Pol Merkur Lekarski2014 Oct25518583
Toll-like receptors as a target of food-derived anti-inflammatory compounds.J Biol Chem2014 Nov 2125294874
Element and PAH constituents in the residues and liquid oil from biosludge pyrolysis in an electrical thermal furnace.Sci Total Environ2014 May 1524631616
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