| Biochemical, oxidative and histological changes caused by sub-acute oral exposure of some synthetic cyanogens in rats: ameliorative effect of α-ketoglutarate. | Food Chem Toxicol | 2014 May | 24632070 |
| Exposure of Lycopersicon esculentum to microcystin-LR: effects in the leaf proteome and toxin translocation from water to leaves and fruits. | Toxins (Basel) | 2014 Jun 11 | 24921194 |
| IscR is essential for yersinia pseudotuberculosis type III secretion and virulence. | PLoS Pathog | 2014 Jun | 24945271 |
| Effect of commercial or depurinized milk on rat liver growth-regulatory kinases, nuclear factor-kappa B, and endonuclease in experimental hyperuricemia: comparison with allopurinol therapy. | J Dairy Sci | 2014 Jul | 24835972 |
| In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet. | Int J Food Sci Nutr | 2014 Feb | 23941288 |
| Novel microbial populations in ambient and mesophilic biogas-producing and phenol-degrading consortia unraveled by high-throughput sequencing. | Microb Ecol | 2014 Aug | 24633337 |
| Chaetoglobosins from Chaetomium globosum, an endophytic fungus in Ginkgo biloba, and their phytotoxic and cytotoxic activities. | J Agric Food Chem | 2014 Apr 30 | 24708412 |
| Seasonal dynamics of trace elements in tidal salt marsh soils as affected by the flow-sediment regulation regime. | PLoS One | 2014 | 25216278 |
| Characterization of three deoxynivalenol sulfonates formed by reaction of deoxynivalenol with sulfur reagents. | J Agric Food Chem | 2013 Sep 18 | 23964860 |
| Biotechnologically generating 'super chickpea' for food and nutritional security. | Plant Sci | 2013 Jun | 23602105 |