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| Antimicrobial resistance profiles among Escherichia coli strains isolated fromcommercial and cooked foods. | Int J Food Microbiol | 2012 Oct 15 | 23107506 |
| Antibiotic susceptibility of Salmonella, Campylobacter coli, and Campylobacterjejuni isolated from Northern German fattening pigs. | J Food Prot | 2012 Oct | 23043834 |
| Prevalence, seasonal occurrence and antimicrobial resistance of Salmonella inpoultry retail products in Greece. | Lett Appl Microbiol | 2012 Oct | 22943611 |
| Prevalence, bacterial causes, and antimicrobial susceptibility profile ofmastitis isolates from cows in large-scale dairy farms of Northern Ethiopia. | Trop Anim Health Prod | 2012 Oct | 22476790 |
| Extraintestinal pathogenic Escherichia coli in poultry meat products on theFinnish retail market. | Acta Vet Scand | 2012 Nov 16 | 23158013 |
| Determination of (fluoro)quinolones in eggs by liquid chromatography withfluorescence detection and confirmation by liquid chromatography-tandem massspectrometry. | Food Chem | 2012 Nov 15 | 22868110 |
| Molecular characterization of fluoroquinolone-resistant Aeromonas spp. isolated from imported shrimp. | Appl Environ Microbiol | 2012 Nov | 22923408 |
| Antimicrobial resistance in Salmonella serovars isolated from meat shops at themarkets in North Vietnam. | Foodborne Pathog Dis | 2012 Nov | 23067395 |
| Detection of mutations in the gyrA and parC genes in Escherichia coli isolatescarrying plasmid-mediated quinolone resistance genes from diseased food-producinganimals. | J Med Microbiol | 2012 Nov | 22878251 |