| Prevalence, risk factors, and antimicrobial resistance profiles of Salmonellafrom commercial broiler farms in two important poultry-producing regions ofColombia. | J Food Prot | 2012 May | 22564936 |
| Prevalence, antibiotic resistance and RAPD typing of Campylobacter speciesisolated from ducks, their rearing and processing environments in Penang,Malaysia. | Int J Food Microbiol | 2012 Mar 15 | 22285201 |
| Comparison of the prevalences and antimicrobial resistances of Escherichia coliisolates from different retail meats in the United States, 2002 to 2008. | Appl Environ Microbiol | 2012 Mar | 22247155 |
| Antibiotic resistance pattern among the Salmonella isolated from human, animaland meat in India. | Trop Anim Health Prod | 2012 Mar | 21853412 |
| Low-temperature survival of Salmonella spp. in a model food system with naturalmicroflora. | Foodborne Pathog Dis | 2012 Mar | 22217013 |
| Incidence and antimicrobial resistance profiling of Campylobacter in retailchicken livers and gizzards. | Foodborne Pathog Dis | 2012 Jul | 22545960 |
| The tip of the iceberg: quinolone-resistance conferred by mutations in gyrA gene in non-typhoidal Salmonella strains. | Roum Arch Microbiol Immunol | 2012 Jan-Mar | 22838215 |
| Phenotypic and genotypic characterization of Salmonella enterica recovered frompoultry meat in Tunisia and identification of new genetic traits. | Vector Borne Zoonotic Dis | 2012 Jan | 21919733 |
| Laser diode thermal desorption mass spectrometry for the analysis of quinoloneantibiotic residues in aquacultured seafood. | Rapid Commun Mass Spectrom | 2012 Dec 30 | 23136016 |
| Genetic diversity, virulence genes and antimicrobial resistance of Salmonella Enteritidis isolated from food and humans over a 24-year period in Brazil. | Food Microbiol | 2012 Dec | 22986188 |