| Mechanisms of fluoroquinolone resistance in Escherichia coli isolates fromfood-producing animals. | Appl Environ Microbiol | 2011 Oct | 21856834 |
| Application of high hydrostatic pressure to decontaminate green onions fromSalmonella and Escherichia coli O157:H7. | Food Microbiol | 2011 Oct | 21839376 |
| A new selective medium for isolation of Clavibacter michiganensis subsp. michiganensis from tomato plants and seed. | Phytopathology | 2011 Nov | 21999159 |
| Prevalence and mechanisms of quinolone resistance among selected nontyphoidSalmonella isolated from food animals and humans in Korea. | Foodborne Pathog Dis | 2011 Nov | 21877929 |
| Occurrence of Helicobacter pullorum in turkeys. | Vet Microbiol | 2011 May 5 | 21144678 |
| Effect of modified atmosphere packaging on the persistence and expression of virulence factors of Escherichia coli O157:H7 on shredded iceberg lettuce. | J Food Prot | 2011 May | 21549041 |
| Characterization of the quinolone resistance mechanism in foodborne Salmonellaisolates with high nalidixic acid resistance. | Int J Food Microbiol | 2011 Mar 15 | 21354645 |
| Characterization and transfer of antibiotic resistance in lactic acid bacteriafrom fermented food products. | Curr Microbiol | 2011 Mar | 21212956 |
| Genetic characterization and antimicrobial susceptibility of Campylobacter spp.isolated from domestic and imported chicken meats and humans in Korea. | Foodborne Pathog Dis | 2011 Mar | 21114425 |
| Detection of type III secretion system virulence and mutations in gyrA and parCgenes among quinolone-resistant strains of Pseudomonas aeruginosa isolated fromimported shrimp. | Foodborne Pathog Dis | 2011 Mar | 21117986 |