| Prevalence and antimicrobial resistance of Campylobacter isolated from retail rawchicken and beef meat, Tehran, Iran. | Int J Food Microbiol | 2006 May 1 | 16481059 |
| Characterisation of antimicrobial resistance patterns and class 1 integrons amongEscherichia coli and Salmonella enterica serovar Choleraesuis strains isolatedfrom humans and swine in Taiwan. | Int J Antimicrob Agents | 2006 May | 16621462 |
| Serotype occurrence and antimicrobial susceptibility of Salmonella isolatesrecovered from pork carcasses in Taiwan (2000 through 2003). | J Food Prot | 2006 Mar | 16541703 |
| Characterization of antimicrobial-resistant Salmonella isolated from importedfoods. | J Food Prot | 2006 Mar | 16541678 |
| Genetic mechanisms contributing to reduced tetracycline susceptibility ofCampylobacter isolated from organic and conventional dairy farms in themidwestern and northeastern United States. | J Food Prot | 2006 Mar | 16541675 |
| In vitro antimicrobial susceptibility, genetic diversity and prevalence ofUDP-glucose 4-epimerase (galE) gene in Campylobacter coli and Campylobacterjejuni from Turkey production facilities. | Food Microbiol | 2006 Jun | 16943028 |
| [Comparison of the antibiotics sensibility pattern of Listeria monocytogenes and Salmonella spp. strains isolated from food with clinical origin samples]. | Arch Latinoam Nutr | 2006 Jun | 17024963 |
| Antimicrobial susceptibility of Salmonella from organic and conventional dairyfarms. | J Dairy Sci | 2006 Jun | 16702267 |
| Antibiotic resistance of Campylobacter jejuni and Campylobacter coli isolatedfrom hog, beef, and chicken carcass samples from provincially inspected abattoirsin Ontario. | J Food Prot | 2006 Jan | 16416896 |
| Resistance to three antimicrobial agents of Campylobacter isolated fromorganically- and intensively-reared chickens purchased from retail outlets. | Int J Antimicrob Agents | 2006 Feb | 16417991 |