Simultaneous detection of fluquinconazole and flusilazole in lettuce using gaschromatography with a nitrogen phosphorus detector: decline patterns at twodifferent locations. | Biomed Chromatogr | 2016 Jun | 26480018 |
Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation. | Food Chem | 2015 Mar 1 | 25306363 |
Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides. | Food Chem | 2015 Aug 1 | 25766797 |
Multiresidue analysis of pesticides with hydrolyzable functionality in cookedvegetables by liquid chromatography tandem mass spectrometry. | Biomed Chromatogr | 2009 Jul | 19360753 |
Multiresidue determination of 11 new fungicides in grapes and wines byliquid-liquid extraction/clean-up and programmable temperature vaporizationinjection with analyte protectants/gas chromatography/ion trap mass spectrometry. | J Chromatogr A | 2009 Aug 7 | 19576591 |
Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines:effects of clarification and filtration processes. | J Environ Sci Health B | 2007 Sep-Oct | 17763033 |
Removal of pesticides from white wine by the use of fining agents and filtration. | Commun Agric Appl Biol Sci | 2007 | 18399438 |
Exposure of small mammals, in particular the wood mouse Apodemus sylvaticus, topesticide seed treatments. | Environ Toxicol Chem | 2003 May | 12729225 |