Anthraquinones quinizarin and danthron unwind negatively supercoiled DNA andlengthen linear DNA. | Biochem Biophys Res Commun | 2014 Jan 31 | 24434150 |
Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2014 | 24405210 |
Application of chromatography and mass spectrometry to the characterization ofcobalt, copper, manganese and molybdenum in Morinda citrifolia. | J Chromatogr A | 2013 Mar 15 | 23394747 |
Conformations and spectroscopic properties of laccaic acid A in the gas phase andin implicit water. | Spectrochim Acta A Mol Biomol Spectrosc | 2013 Mar 15 | 23295218 |
Lentisone, a new phytotoxic anthraquinone produced by Ascochyta lentis, the causal agent of Ascochyta blight in Lens culinaris. | J Agric Food Chem | 2013 Jul 31 | 23837870 |
Fungal and mycotoxin assessment of dried edible mushroom in Nigeria. | Int J Food Microbiol | 2013 Apr 1 | 23454813 |
Flow injection spectrophotometry using natural reagent from Morinda citrifoliaroot for determination of aluminium in tea. | Food Chem | 2012 May 1 | 26434341 |
Antitumor effects of emodin on LS1034 human colon cancer cells in vitro and invivo: roles of apoptotic cell death and LS1034 tumor xenografts model. | Food Chem Toxicol | 2012 May | 22321733 |
Reconciling sensory cues and varied consequences of avian repellents. | Physiol Behav | 2011 Feb 1 | 20971129 |
Influence of carbon source on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat. | Can J Microbiol | 2010 Oct | 20962911 |