Development of a rapid determination of pesticides in coated seeds using ahigh-performance liquid chromatography-UV detection system. | J Agric Food Chem | 2009 Nov 11 | 19842656 |
Influence of water activity and temperature on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat. | Int J Food Microbiol | 2009 May 31 | 19268381 |
Fractionation of flax shives by water and aqueous ammonia treatment in apressurized low-polarity water extractor. | J Agric Food Chem | 2007 Oct 17 | 17896812 |
Anti-inflammatory and potential cancer chemopreventive constituents of the fruitsof Morinda citrifolia (Noni). | J Nat Prod | 2007 May | 17480098 |
Final report on the safety assessment of disperse Blue 7. | Int J Toxicol | 2007 | 17613132 |
Comparative studies on the delignification of pine kraft-anthraquinone pulp with hydrogen peroxide by binucleus Mn(IV) complex catalysis. | J Agric Food Chem | 2003 Oct 8 | 14518948 |
Effects of 9,10 anthraquinone on ruminal fermentation, total-tract digestion, and blood metabolite concentrations in sheep. | J Anim Sci | 2003 Jan | 12597404 |
Glucuronidation as a mechanism of intrinsic drug resistance in human coloncancer: reversal of resistance by food additives. | Cancer Res | 2003 Dec 1 | 14679008 |
Inhibition of human cytochrome P450 1B1, 1A1 and 1A2 by antigenotoxic compounds, purpurin and alizarin. | Mutat Res | 2002 Oct 31 | 12379470 |
Antifeedant activity of an anthraquinone aldehyde in Galium aparine L. againstSpodoptera litura F. | Phytochemistry | 2002 May | 12009319 |