| [Determination of three azaspiracids in edible shellfishes by QuEChERS method combined with ultra high performance liquid chromatography-tandem mass spectrometry]. | Se Pu | 2013 Oct | 24432635 |
| Nanosilver suppresses growth and induces oxidative damage to DNA in Caenorhabditis elegans. | J Appl Toxicol | 2013 Oct | 23636779 |
| Characterization of a potential Listeria monocytogenes virulence factor associated with attachment to fresh produce. | Appl Environ Microbiol | 2013 Nov | 23974144 |
| Mechanisms by which licochalcone e exhibits potent anti-inflammatory properties: studies with phorbol ester-treated mouse skin and lipopolysaccharide-stimulated murine macrophages. | Int J Mol Sci | 2013 May 24 | 23708096 |
| Anti-inflammatory activity of ethyl acetate fraction of the seeds of Brucea Javanica. | J Ethnopharmacol | 2013 May 20 | 23538165 |
| Anti-inflammatory activity of edible brown alga Saccharina japonica and its constituents pheophorbide a and pheophytin a in LPS-stimulated RAW 264.7 macrophage cells. | Food Chem Toxicol | 2013 May | 23402855 |
| Toxic effects of lead exposure in Wistar rats: involvement of oxidative stress and the beneficial role of edible jute (Corchorus olitorius) leaves. | Food Chem Toxicol | 2013 May | 23291325 |
| Achillea millefolium L. essential oil inhibits LPS-induced oxidative stress and nitric oxide production in RAW 264.7 Macrophages. | Int J Mol Sci | 2013 Jun 24 | 23797659 |
| Simultaneous determination of aflatoxin B(1) and ochratoxin A in licorice roots and fritillary bulbs by solid-phase extraction coupled with high-performance liquid chromatography-tandem mass spectrometry. | Food Chem | 2013 Jun 1 | 23411213 |
| Dietary flaxseed oil supplementation mitigates the effect of lead on the enzymes of carbohydrate metabolism, brush border membrane, and oxidative stress in rat kidney tissues. | Biol Trace Elem Res | 2013 Jun | 23613149 |