| Title | Journal | Date | Pubmed ID |
|---|---|---|---|
| Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots:characterization of a cyclic-specific carotenoid cleavage dioxygenase 1 gene. | J Agric Food Chem | 2013 Dec 18 | 24289159 |
| Enzymatic production and in situ separation of natural β-ionone from β-carotene. | J Ind Microbiol Biotechnol | 2012 Dec | 22911237 |
| Study on the mutagenicity and antimutagenicity of beta-ionone in the Salmonella/microsome assay. | Food Chem Toxicol | 2006 Apr | 16223554 |