SUNSET YELLOW FCF
Relevant Data
Food Additives Approved in the United States
Food Additives Approved by European Union:
General Information
| Synonyms: | CI FOOD YELLOW 3, CRELBORANGE S, FD AND C YELLOW No. 6 |
| Chemical Names: | DISODIUM 6-HYDROXY-5-(4-SULFONATOPHENYLAZO)-2-NAPHTHALENE-SULFONATE |
| CAS number: | 2783-94-0 |
| INS: | 110 |
| Functional Class: |
Food Additives COLOUR |
From apps.who.int
Evaluations
| Evaluation year: | 2011 |
| ADI: | 0–4 mg/kg bw |
| Specs Code: | M |
| Comments: | The Committee established an ADI of 0–4 mg/kg body weight and withdrew the previous ADI of 0–2.5 mg/kg body weight. The Committee concluded that dietary exposure to Sunset Yellow FCF does not present a health concern. |
| Report: | TRS 966-JECFA 74/47 |
| Specification: | FAO JECFA Monographs 11-JECFA 74/129 |
From apps.who.int
GSFA Provisions for SUNSET YELLOW FCF
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 06.3 | Breakfast cereals, including rolled oats |
300 mg/kg | Note 161 |
| 04.1.2.7 | Candied fruit |
200 mg/kg | Note 161 |
| 01.6.5 | Cheese analogues |
300 mg/kg | Note 3 |
| 05.1.4 | Cocoa and chocolate products |
400 mg/kg | Note 183 |
| 05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 |
300 mg/kg | Note 161,Note XS309R |
| 09.2.4.1 | Cooked fish and fish products |
300 mg/kg | Note 95 |
| 08.3.1.1 | Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products |
300 mg/kg | Note 16 |
| 01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) |
300 mg/kg | Note 161 |
| 08.4 | Edible casings (e.g. sausage casings) |
300 mg/kg | Note 16 |
| 08.3.1.3 | Fermented non-heat treated processed comminuted meat, poultry, and game products |
300 mg/kg | Note 16 |
| 04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 |
200 mg/kg | Note 92 |
| 09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly |
300 mg/kg | Note 16 |
| 09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine |
300 mg/kg | Note 16 |
| 01.1.4 | Flavoured fluid milk drinks |
300 mg/kg | Note 52 |
| 10.1 | Fresh eggs |
GMP | Note 4 |
| 09.1.1 | Fresh fish |
300 mg/kg | Note 16,Note 4,Note 50 |
| 08.1 | Fresh meat, poultry, and game |
300 mg/kg | Note 16,Note 4 |
| 09.1.2 | Fresh mollusks, crustaceans, and echinoderms |
300 mg/kg | Note 16,Note 4,Note XS292,Note XS315,Note XS312 |
| 09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms |
300 mg/kg | Note 16 |
| 09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
300 mg/kg | Note 16,Note XS166 |
| 09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
300 mg/kg | Note XS165,Note XS92,Note XS292,Note XS191,Note XS190,Note XS315,Note XS95,Note XS36,Note XS312,Note 95 |
| 09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms |
300 mg/kg | Note 16,Note 95 |
| 08.3.3 | Frozen processed comminuted meat, poultry, and game products |
300 mg/kg | Note 16 |
| 04.1.2.11 | Fruit fillings for pastries |
300 mg/kg | Note 161 |
| 04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk |
300 mg/kg | Note 161,Note 182 |
| 04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts |
50 mg/kg | Note 161 |
| 04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 |
300 mg/kg | Note 161 |
| 09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms |
300 mg/kg | Note 95 |
| 08.3.2 | Heat-treated processed comminuted meat, poultry, and game products |
300 mg/kg | Note 16,Note XS88,Note XS98,Note XS89 |
| 05.1.5 | Imitation chocolate, chocolate substitute products |
300 mg/kg | Note 161 |
| 04.1.2.5 | Jams, jellies, marmelades |
300 mg/kg | Note 161 |
| 02.1.3 | Lard, tallow, fish oil, and other animal fats |
300 mg/kg | Note 161 |
| 06.4.3 | Pre-cooked pastas and noodles and like products |
300 mg/kg | Note 153 |
| 01.6.4 | Processed cheese |
200 mg/kg | Note 3 |
| 08.2 | Processed meat, poultry, and game products in whole pieces or cuts |
300 mg/kg | Note XS96,Note 16,Note XS97 |
| 09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms |
100 mg/kg | Note 382 |
| 04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds |
300 mg/kg | Note 16,Note 4 |
| 01.6.1 | Unripened cheese |
300 mg/kg | Note 3 |
| 04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 |
50 mg/kg | Note 92 |
| 14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks |
100 mg/kg | Note 161,Note 127 |
From www.fao.org
Computed Descriptors
Download SDF| 2D Structure | |
| CID | 5359810 |
| IUPAC Name | disodium;(5Z)-6-oxo-5-[(4-sulfonatophenyl)hydrazinylidene]naphthalene-2-sulfonate |
| InChI | InChI=1S/C16H12N2O7S2.2Na/c19-15-8-1-10-9-13(27(23,24)25)6-7-14(10)16(15)18-17-11-2-4-12(5-3-11)26(20,21)22;;/h1-9,17H,(H,20,21,22)(H,23,24,25);;/q;2*+1/p-2/b18-16-;; |
| InChI Key | TXVRKNUZLYFDTJ-KZYDBBBVSA-L |
| Canonical SMILES | C1=CC(=CC=C1NN=C2C3=C(C=CC2=O)C=C(C=C3)S(=O)(=O)[O-])S(=O)(=O)[O-].[Na+].[Na+] |
| Molecular Formula | C16H10N2Na2O7S2 |
| Wikipedia | Sunset Yellow FCF |
From Pubchem
Computed Properties
| Property Name | Property Value |
|---|---|
| Molecular Weight | 452.363 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 9 |
| Rotatable Bond Count | 2 |
| Complexity | 818.0 |
| CACTVS Substructure Key Fingerprint | A A A D c c B 7 O D B g A A A A A A A A A A A A A A A A A A A A A A A w Y I A A A A A A A A C B Q A A A H g Q Y A A A A D A y B 2 A A w w Y B i A A K o A 6 R y Q H D S B E A g A g A Y i B k g Z N g I I L K A l Z G A I A B g m A A I y Y c Y i I C O k A Q A g A A Q A A A g C A E A A C A A A A A A A A A A A A = = |
| Topological Polar Surface Area | 173.0 |
| Monoisotopic Mass | 451.972 |
| Exact Mass | 451.972 |
| Compound Is Canonicalized | True |
| Formal Charge | 0 |
| Heavy Atom Count | 29 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 1 |
| Undefined Bond Stereocenter Count | 0 |
| Isotope Atom Count | 0 |
| Covalently-Bonded Unit Count | 3 |
From Pubchem
Taxonomic Classification
| Kingdom | Organic compounds |
|---|---|
| Superclass | Benzenoids |
| Class | Naphthalenes |
| Subclass | Not available |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Naphthalenes |
| Alternative Parents | |
| Molecular Framework | Aromatic homopolycyclic compounds |
| Substituents | Naphthalene - Benzenesulfonate - Arylsulfonic acid or derivatives - Benzenesulfonyl group - 1-sulfo,2-unsubstituted aromatic compound - Phenylhydrazine - Monocyclic benzene moiety - Organic sulfonic acid or derivatives - Organosulfonic acid or derivatives - Organosulfonic acid - Sulfonyl - Ketone - Cyclic ketone - Organic alkali metal salt - Hydrazone - Carbonyl group - Organic oxygen compound - Organic nitrogen compound - Hydrocarbon derivative - Organosulfur compound - Organooxygen compound - Organonitrogen compound - Organic oxide - Organic sodium salt - Organic salt - Organic cation - Aromatic homopolycyclic compound |
| Description | This compound belongs to the class of organic compounds known as naphthalenes. These are compounds containing a naphthalene moiety, which consists of two fused benzene rings. |
From ClassyFire