EC number:3.2.1.206
Enzyme
Download| EC Tree |
| 3. Hydrolases |
| 3.2 Glycosylases |
| 3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds |
| ID: | 3.2.1.206 |
|---|---|
| Description: | Oleuropein beta-glucosidase. |
3D structure
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External Links
| UniProtKB Enzyme Link: | UniProtKB 3.2.1.206 |
| BRENDA Enzyme Link: | BRENDA 3.2.1.206 |
| KEGG Enzyme Link: | KEGG3.2.1.206 |
| BioCyc Enzyme Link: | BioCyc 3.2.1.206 |
| ExPASy Enzyme Link: | ExPASy3.2.1.206 |
| EC2PDB Enzyme Link: | EC2PDB 3.2.1.206 |
| ExplorEnz Enzyme Link: | ExplorEnz 3.2.1.206 |
| PRIAM enzyme-specific profiles Link: | PRIAM 3.2.1.206 |
| IntEnz Enzyme Link: | IntEnz 3.2.1.206 |
| MEDLINE Enzyme Link: | MEDLINE 3.2.1.206 |
EC number:3.2.1.206
| MSA: | |
|---|---|
| Phylogenetic Tree: | |
| Uniprot: | |
| M-CSA: |
| RHEA:55740 | H2O + oleuropein = D-glucose + oleuropein aglycone |
| RULE(radius=1) | [*:1]-[CH;+0:2](-[*:3])-[O;H0;+0:4]-[*:5].[OH2;+0:6]>>[*:1]-[CH;+0:2](-[*:3])-[OH;+0:6].[*:5]-[OH;+0:4] |
| Reaction |  |
| Core-to-Core | |
| Core-to-Core |
References
| Title | Authors | Date | PubMed ID |
|---|---|---|---|
| The C-Domain of Oleuropein <i>β</i>-Glucosidase Assists in Protein Folding and Sequesters the Enzyme in Nucleus. | Koudounas K, Thomopoulou M, Michaelidis C, Zevgiti E, Papakostas G, Tserou P, Daras G, Hatzopoulos P | 2017 Jul | 28483880 |
| A defence-related Olea europaea β-glucosidase hydrolyses and activates oleuropein into a potent protein cross-linking agent. | Koudounas K, Banilas G, Michaelidis C, Demoliou C, Rigas S, Hatzopoulos P | 2015 Apr | 25697790 |
| β-Glucosidase involvement in the formation and transformation of oleuropein during the growth and development of olive fruits (Olea europaea L. cv. Arbequina) grown under different farming practices. | Gutierrez-Rosales F, Romero MP, Casanovas M, Motilva MJ, Mínguez-Mosquera MI | 2012 May 2 | 22475562 |
| Purification and characterization of an olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolics. | Romero-Segura C, Sanz C, Perez AG | 2009 Sep 9 | 19689134 |
| Hydrolysis of Oleuropein by Lactobacillus plantarum Strains Associated with Olive Fermentation. | Ciafardini G, Marsilio V, Lanza B, Pozzi N | 1994 Nov | 16349442 |