| Quantitative determination of ochratoxin A in kidneys by liquid chromatography/mass spectrometry. | Rapid Commun Mass Spectrom | 2004 | 15481100 |
| Purification and characterization of a lipopeptide produced by Bacillusthuringiensis CMB26. | J Appl Microbiol | 2004 | 15479409 |
| Compound-specific carbon isotope analysis of volatile organic compounds in thelow-microgram per liter range. | Anal Chem | 2003 Oct 15 | 14710841 |
| Effect of rotenoids from the seeds of Millettia dura on larvae of Aedes aegypti. | Pest Manag Sci | 2003 Oct | 14561074 |
| Adsorption of volatile organic compounds by pecan shell- and almond shell-based granular activated carbons. | Bioresour Technol | 2003 Nov | 12895561 |
| Purification and characterization of brochocin A and brochocin B(10-43), afunctional fragment generated by heterologous expression in Carnobacteriumpiscicola. | Appl Environ Microbiol | 2003 Mar | 12620816 |
| Development of a method for direct visual determination of aflatoxin production by colonies of the Aspergillus flavus group. | Int J Food Microbiol | 2003 Jun 15 | 12706042 |
| In vitro efficacy of extracts of Melia azedarach against the tick Boophilusmicroplus. | Med Vet Entomol | 2003 Jun | 12823842 |
| Rapid enumeration of Listeria monocytogenes in milk using competitive PCR. | Int J Food Microbiol | 2003 Jul 15 | 12781957 |
| Bacteriocins from Pediococcus pentosaceus L and S from pork meat. | J Agric Food Chem | 2003 Feb 12 | 12568574 |