| Emodin isolated from Cassia obtusifolia (Leguminosae) seed shows larvicidalactivity against three mosquito species. | J Agric Food Chem | 2003 Dec 17 | 14664519 |
| Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey. | Int J Food Microbiol | 2003 Aug 15 | 12810273 |
| Survey of the natural occurrence of zearalenone in maize from northern Iran by thin-layer chromatography densitometry. | Food Addit Contam | 2003 Apr | 12775481 |
| Rapid sample preparation method for PCR-based detection of Escherichia coli O157:H7 in ground beef. | J Appl Microbiol | 2003 | 12807462 |
| Comparison of a putative second serotype of chicken infectious anemia virus with a prototypical isolate II. Antigenic and physicochemical characteristics. | Avian Dis | 2002 Oct-Dec | 12495057 |
| Determination of tylosin residues in different animal tissues by high performanceliquid chromatography. | J Chromatogr B Analyt Technol Biomed Life Sci | 2002 Jan 5 | 11820296 |
| Determination of ochratoxin A in baby food by immunoaffinity column cleanup with liquid chromatography: interlaboratory study. | J AOAC Int | 2001 Sep-Oct | 11601463 |
| Repeatability and validity of a fluorimetric HPLC method in the quantification of yessotoxin in blue mussels (Mytilus edulis) related to the mouse bioassay. | Toxicon | 2001 Sep | 11384729 |
| Changes in lipids and sterols during composting. | J Environ Sci Health B | 2001 Sep | 11599727 |
| Improved method for the recovery of hepatitis A virus from oysters. | J Virol Methods | 2001 May | 11337037 |