| Chemical composition, iron bioavailability, and antioxidant activity ofKappaphycus alvarezzi (Doty). | J Agric Food Chem | 2005 Feb 9 | 15686435 |
| Analysis of duplicate 24-hour diet samples for aflatoxin B1, aflatoxin M1 and ochratoxin A. | Food Addit Contam | 2005 Feb | 15824007 |
| Confirmatory method for the analysis of carbadox and olaquindox in porcinefeedingstuffs using LC-electrospray MS-MS. | Food Addit Contam | 2005 Feb | 15824000 |
| Screening of bitterness-suppressing agents for quinine: the use of molecularlyimprinted polymers. | J Pharm Sci | 2005 Feb | 15614815 |
| Ethyl acetate extract from black tea prevents neuromuscular blockade by botulinum neurotoxin type A in vitro. | Int J Food Sci Nutr | 2005 Dec | 16638658 |
| [Purification of the effective component from Solanum xanthocarpum and its effectagainst Oncomelania snails]. | Zhongguo Ji Sheng Chong Xue Yu Ji Sheng Chong Bing Za Zhi | 2005 Aug30 | 16296606 |
| Determination of ochratoxin A in beer marketed in Spain by liquid chromatography with fluorescence detection using lead hydroxyacetate as a clean-up agent. | J Chromatogr A | 2005 Aug 12 | 16078682 |
| Physicochemical properties of Shiga toxigenic Escherichia coli. | J Appl Microbiol | 2005 | 16162222 |
| Functional expression of hexahistidine-tagged beta-subunit of yeast F1-ATPase andisolation of the enzyme by immobilized metal affinity chromatography. | Protein Expr Purif | 2004 Sep | 15294286 |
| Anthraquinones isolated from Cassia tora (Leguminosae) seed show an antifungalproperty against phytopathogenic fungi. | J Agric Food Chem | 2004 Oct 6 | 15453672 |