TitleJournalDatePubmed ID
NMR and molecular mechanics study of pyrethrins I and II.J Agric Food Chem1999 Aug10552664
Structures of trichovirins II, peptaibol antibiotics from the mold Trichodermaviride NRRL 5243.J Pept Sci1999 Aug10507683
[Determination of vitamin D3 in health-care foods fortified with calcium byreversed-phase high performance liquid chromatography].Se Pu1998 May11327011
Liquid chromatographic determination of flumequine, nalidixic acid, oxolinicacid, and piromidic acid residues in catfish (Ictalurus punctatus).J AOAC Int1998 Jul-Aug9680708
Use of various clean-up procedures for the analysis of ochratoxin A in cereals.J Chromatogr A1998 Jul 319718708
[The determination of diuron and chlortoluron residues in beef and beef products by high performance liquid chromatography].Se Pu1998 Jul11367770
Evaluation of DNA preparation techniques for detection of the SLT-1 gene of Escherichia coli O157: H7 in bovine faeces using the polymerase chain reaction.Lett Appl Microbiol1998 Feb9569687
Detection of cytomegaloviral DNA in human milk cells and cell free milk whey bynested PCR.J Virol Methods1998 Feb9562410
[Determination of selected mycotoxins in food. I. Selection of optimal conditions for the determination of aflatoxin M1 in milk using high-performance liquid chromatography methods].Rocz Panstw Zakl Hig19989734228
Relative stability of carotenoid radical cations and homologue tocopheroxylradicals. A real time kinetic study of antioxidant hierarchy.FEBS Lett1997 Nov 179409729
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