NMR and molecular mechanics study of pyrethrins I and II. | J Agric Food Chem | 1999 Aug | 10552664 |
Structures of trichovirins II, peptaibol antibiotics from the mold Trichodermaviride NRRL 5243. | J Pept Sci | 1999 Aug | 10507683 |
[Determination of vitamin D3 in health-care foods fortified with calcium byreversed-phase high performance liquid chromatography]. | Se Pu | 1998 May | 11327011 |
Liquid chromatographic determination of flumequine, nalidixic acid, oxolinicacid, and piromidic acid residues in catfish (Ictalurus punctatus). | J AOAC Int | 1998 Jul-Aug | 9680708 |
Use of various clean-up procedures for the analysis of ochratoxin A in cereals. | J Chromatogr A | 1998 Jul 31 | 9718708 |
[The determination of diuron and chlortoluron residues in beef and beef products by high performance liquid chromatography]. | Se Pu | 1998 Jul | 11367770 |
Evaluation of DNA preparation techniques for detection of the SLT-1 gene of Escherichia coli O157: H7 in bovine faeces using the polymerase chain reaction. | Lett Appl Microbiol | 1998 Feb | 9569687 |
Detection of cytomegaloviral DNA in human milk cells and cell free milk whey bynested PCR. | J Virol Methods | 1998 Feb | 9562410 |
[Determination of selected mycotoxins in food. I. Selection of optimal conditions for the determination of aflatoxin M1 in milk using high-performance liquid chromatography methods]. | Rocz Panstw Zakl Hig | 1998 | 9734228 |
Relative stability of carotenoid radical cations and homologue tocopheroxylradicals. A real time kinetic study of antioxidant hierarchy. | FEBS Lett | 1997 Nov 17 | 9409729 |