| Development of methods to detect "Norwalk-like viruses" (NLVs) and hepatitis Avirus in delicatessen foods: application to a food-borne NLV outbreak. | Appl Environ Microbiol | 2000 Jan | 10618226 |
| Separation of paralytic shellfish poisoning toxins on Chromarods-SIII by thin-layer chromatography with the Iatroscan (mark 5) and flame thermionic detection. | J Chromatogr A | 1999 Sep 10 | 10519102 |
| Determination of benzidine in the food colours tartrazine and sunset yellow FCF, by reduction and derivatization followed by high-performance liquidchromatography. | Food Addit Contam | 1999 Sep | 10755129 |
| Clinical and veterinary isolates of Salmonella enterica serovar enteritidis defective in lipopolysaccharide O-chain polymerization. | Appl Environ Microbiol | 1999 May | 10224019 |
| Analysis of ergovaline in milk using high-performance liquid chromatography with fluorimetric detection. | J Chromatogr B Biomed Sci Appl | 1999 Jun 11 | 10410950 |
| Optimization and validation of a minicolumn method for determining aflatoxins in copra meal. | J AOAC Int | 1999 Jul-Aug | 10444827 |
| National human exposure assessment survey (NHEXAS): exploratory survey ofexposure among population subgroups in EPA Region V. | J Expo Anal Environ Epidemiol | 1999 Jan-Feb | 10189626 |
| Purification, amino acid sequence and mode of action of bifidocin B produced by Bifidobacterium bifidum NCFB 1454. | J Appl Microbiol | 1999 Jan | 10030011 |
| Efficient isolation of the rare diarrhoeic shellfish toxin, dinophysistoxin-2, from marine phytoplankton. | Toxicon | 1999 Feb | 10078864 |
| 2,4-Nonadienal and benzaldehyde bioantimutagens in Fushimi sweet pepper(Fushimi-togarashi). | J Agric Food Chem | 1999 Feb | 10563930 |