| Aflatoxin M1 determination in cheese by liquid chromatography-tandem mass spectrometry. | J Chromatogr A | 2006 Dec 1 | 17056052 |
| Multi-residue method for the determination of 450 pesticide residues in honey,fruit juice and wine by double-cartridge solid-phase extraction/gaschromatography-mass spectrometry and liquid chromatography-tandem massspectrometry. | Food Addit Contam | 2006 Aug | 16807205 |
| An ion-pairing liquid chromatography/tandem mass spectrometric method for thedetermination of ethephon residues in vegetables. | Rapid Commun Mass Spectrom | 2006 | 16381059 |
| Disappearance of fenhexamid residues during wine-making process. | Commun Agric Appl Biol Sci | 2006 | 17390774 |
| Determination and confirmation of malachite green and leucomalachite greenresidues in salmon using liquid chromatography/mass spectrometry withno-discharge atmospheric pressure chemical ionization. | J AOAC Int | 2005 Sep-Oct | 16385980 |
| Liquid chromatographic determination of flumetsulam in soybeans. | J AOAC Int | 2005 Sep-Oct | 16385997 |
| Liquid chromatographic determination of malachite green and leucomalachite green (LMG) residues in salmon with in situ LMG oxidation. | J AOAC Int | 2005 Sep-Oct | 16385977 |
| Antimicrobial activity and main chemical composition of two smoke condensatesfrom Peganum harmala seeds. | Z Naturforsch C | 2005 Sep-Oct | 16320612 |
| Structures, sensory activity, and dose/response functions of2,5-diketopiperazines in roasted cocoa nibs (Theobroma cacao). | J Agric Food Chem | 2005 Sep 7 | 16131134 |
| Monoterpene lactones from the seeds of Nephelium lappaceum. | J Nat Prod | 2005 Sep | 16180821 |