TitleJournalDatePubmed ID
Biofumigant compounds released by field pennycress (Thlaspi arvense) seedmeal.J Chem Ecol2005 Jan15839488
Highly sensitive ion pair liquid chromatographic determination of albendazolemarker residue in animal tissues.J Agric Food Chem2005 Feb 2315712994
[Determination of isophorone in foods].Shokuhin Eiseigaku Zasshi2005 Feb15881252
Systematic analysis and overall toxicity evaluation of dioxins andhexachlorobenzene in human milk.Chemosphere2005 Dec15946723
Determination of multiclass pesticides in food commodities by pressurized liquid extraction using GC-MS/MS and LC-MS/MS.Anal Bioanal Chem2005 Dec16267646
Determination of colchicine residues in sheep serum and milk usinghigh-performance liquid chromatography combined with electrospray ionization ion trap tandem mass spectrometry.Anal Chem2005 Apr 1515828776
Growth inhibition of foodborne and nosocomial pathogens by aqueous fraction ofbearded Argostemma (Argostemma involucratum Hemsl., Rubiaceae).J Herb Pharmacother200516520301
Development and validation of a gas chromatography/mass spectrometry procedurefor confirmation of para-toluenesulfonamide in edible fish fillet tissue.J AOAC Int2004 Sep-Oct15493666
Coupled-column liquid chromatography method with photochemically inducedderivatization for the direct determination of benzoylureas in vegetables.J Sep Sci2004 Oct15537073
PSP-toxicification of the carnivorous gastropod Rapana venosa inhabiting the estuary of Nikoh River, Hiroshima Bay, Hiroshima Prefecture, Japan.Mar Pollut Bull2004 Jun15172817
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