| Determination of spiroxamine residues in grapes, must, and wine by gaschromatography/ion trap-mass spectrometry. | J AOAC Int | 2005 Nov-Dec | 16526469 |
| Analysis of nicotinoid insecticides residues in honey by solid matrix partitionclean-up and liquid chromatography-electrospray mass spectrometry. | J Chromatogr A | 2005 Nov 11 | 16257305 |
| Determination of ethylenethiourea (ETU) and propylenethiourea (PTU) in foods byhigh performance liquid chromatography-atmospheric pressure chemicalionisation-medium-resolution mass spectrometry. | Food Addit Contam | 2005 Mar | 16019792 |
| Application of coupled-column liquid chromatography combined with post-columnphotochemically induced fluorimetry derivatization and fluorescence detection to the determination of pyrethroid insecticides in vegetable samples. | Anal Bioanal Chem | 2005 Mar | 15702307 |
| Analysis of pulegone and its enanthiomeric distribution in mint-flavoured foodproducts. | Food Addit Contam | 2005 Mar | 16019787 |
| Formation of mutagenic/carcinogenic heterocyclic amines under moderateconditions. | Ann N Y Acad Sci | 2005 Jun | 16037225 |
| [Study on chemical constituents in seeds of Helicia nilagirica (II)]. | Zhongguo Zhong Yao Za Zhi | 2005 Jun | 16110863 |
| [Analysis of nonylphenol, octylphenol and bisphenol A in animal tissues by liquidchromatography-tandem mass spectrometry with accelerated solvent extraction]. | Se Pu | 2005 Jul | 16250443 |
| Antifungal and insect antifeedant 2-phenylethanol esters from the liverwortBalantiopsis cancellata from Chile. | J Agric Food Chem | 2005 Jan 26 | 15656657 |
| Chlorella dichloromethane extract ameliorates NO production and iNOS expression through the down-regulation of NF kappa B activity mediated by suppressed oxidative stress in RAW 264.7 macrophages. | Clin Chim Acta | 2005 Jan | 15563889 |